Otu nnukwu ụlọ ọrụ ntu oyi ozugbo{0}} ụlọ ọrụ mmepụta ihe ngwa ngwa akpọnwụ akpọnwụ bịanyere aka n'akwụkwọ iwu maka ọtụtụ igwe na-ehicha ikuku, gụnyere bench{1}}top friza maka usoro nri ngwa ngwa ọhụrụ R&D yana obere igwe nkụ maka nnukwu lyophilization nke akwukwo nri, anụ na ihe ofe.
Ngwa ngwa nri ngwa ngwa ngwa ngwa gụnyere akwụkwọ nri agwakọta, anụ ehi diced, mpekere shrimp na mwepu ofe gbanyere mkpọrọgwụ nwere ọtụtụ okpomọkụ{0}}ihe na-esi ísì ụtọ na nri, nke ga-efunahụ uto n'okpuru nnukwu ihicha okpomọkụ, naanị obere-okpomọkụ lyophilizer ifriizi{3} ihicha nwere ike idowe ekpomeekpo mbụ.
Anyị R&D otu kachasị okpomọkụ akara nkenke nke a ogbe ifriizi ihicha igwe, narrowing okpomọkụ fluctuation nso n'oge sublimation ogbo iji zere ọnwụ nke eke umami na akwukwo nri vitamin nke ngwa ngwa nri akụrụngwa.
The obere ụlọ ọrụ lyophilizer na-anabata ndị nọọrọ onwe ihe trays iji gbochie cross{0}} ekpomeekpo mmetọ n'etiti inine, anụ na nri oké osimiri, na-ezute agwakọta multi ụlọ ọrụ mmepụta ihe-ụdị ngwa ngwa raw material ifriizi-ọchịchọ mmepụta.
Igwe ikuku friza ọ bụla nwere uzuzu mkpuchi zuru oke{0}}ihe na-egosi oghere ikpochapụ, na-ekewapụ uzuzu ikuku na obere nje bacteria, na-agba mbọ hụ na friza{1} nri ngwa ngwa akpọnwụrụ na-ezute ụkpụrụ ịdị ọcha ngwa ngwa zuru ụwa ọnụ.
Mgbe etinyechara batrị friza a ka ọ rụọ ọrụ nke ọma, ụlọ ọrụ ahụ ga-ewepụta ahịrị friza zuru oke{0}}nri ozugbo, na-emewanye uru ahịa ngwaahịa na-adabere na teknụzụ nhazi lyophilization kwụsiri ike{1}.
